Lunch Menu

Lunch Menu

TACOS

Two Tacos, each served on a 6 inch flour tortilla with pickled onions, shredded cabbage, Cotija cheese and a chipotle aioli.
Pico de gallo, guacamole and sour cream served on the side
  • SHRIMP 14
  • BEER BATTERED COD 14
  • GRILLED STEAK 14

**Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness 

MAINE LOBSTER ROLL

Served with our signature crispy French fries

  • MAINE LOBSTER ROLL (HOT) 24

    Maine lobster meat in creamy butter, served in a top sliced buttered and toasted Brioche roll, accompanied by French Fries

  • MAINE LOBSTER ROLL (COLD) 22

    Maine lobster meat chilled and tossed with mayonnaise, diced celery, onion, served in a top sliced Brioche roll, accompanied by French fries

CRAFT SANDWICHES & BURGERS

All sandwiches and burgers served with French Fries. Parmesan Truffle Fries  add  $2.00

  • SMOKED TURKEY SANDWICH 14

    Smoked bacon, Swiss cheese, lettuce, tomato and cranberry chutney served on a baguette

  • CALIFORNIA STYLE CHICKEN SANDWICH 14

    Pepper jack cheese, guacamole, arugula pesto, lettuce and tomato, served on a baguette

  • CRAFT BEER-BATTERED COD SANDWICH 14

    Long Island,s Blue Point Lager Beer Batter dipped cod, deep fried, served on a Brioche bun and topped with lettuce, tomato, onion and a generous helping of tartar sauce

  • BEYOND MEAT BURGER 14

    A plant based veggie burger from Beyond Meat, grilled and served with cheddar cheese, lettuce, tomato, onion and a lemon herb aioli

  • KOKOMO’S HOUSE BURGER 15

    8 oz burger grilled to temperature and topped with your choice of cheese, onion, bacon, lettuce or tomato served with French fries

    Add Guacamole $1.00

    Cheese choices are—American, Cheddar, Pepper Jack, Mozzarella and Swiss

  • SHAVED STEAK SANDWICH 14

    Thinly sliced top round sautéed and topped with caramelized onions and your choice of cheese

    Cheese choices are—American, Cheddar, Pepper Jack, Mozzarella and Swiss

*prices are subject to change
**thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness